Our Story
Bold flavors. Southern roots. No shortcuts.
Where it all began
Ron's daddy moved him into a trailer while he opened his restaurant and developed The Original Cajun Injector and Cajun Shake. Ron grew up in that kitchen — around real restaurant cooking, backyard boils, and the kind of food that brings people together. Ron and Jerry's Seasoning carries that same tradition forward.
These aren't seasonings invented in a lab. They come from decades of cooking the way the South does it — with heat, soul, and a whole lot of flavor.
The lineup
White Trash Boil — The best boiled seafood is never just boiled. Brine your water, bring it to a rolling boil, drop in your shrimp, crabs, or crawfish, kill the heat, and let 'em soak. The longer they sit, the better they get.
Bayou Trash Shake — A Cajun shake so bold it can make roadkill stand up and walk. The one you reach for when you want real flavor without any fuss.
You Gotta Fry Dat! — A Creole breading that delivers the crunch and the flavor in one bag. Because some things are just better fried.
Why it tastes different
We're not guessing at what Southern cooking tastes like — we grew up in it. Every blend is built for the way real people cook: backyard boils, fish fries, tailgates, family gatherings, and weeknight dinners that deserve more than salt and pepper.
If it doesn't pass the backyard boil test, it doesn't make the cut.
Ready to taste the difference? Start with The Boil Kit — the whole lineup in one box — or shop everything.