White Trash Boil Seafood Boil Seasoning – 1 lb Bag

The everyday boil bag. Ron and Jerry's White Trash Boil is an all-in-one Cajun seasoning for crawfish, shrimp, crabs, and everything that goes in the pot with them — corn, potatoes, sausage, and whatever else you throw in.

Dem FDA folk would argue wit us, but the best boiled seafood is never boiled. Brine your water and White Trash to a rolling boil, drink a beer or 3, then drop in your bugs, shrimp, or crabs, kill the heat, and cover. Add a little time to soak if you like 'em the way Ron and Jerry do.

How Ron and Jerry boil

1. Stir White Trash into your water and bring it to a rolling boil.
2. Drop in your crawfish, shrimp, or crabs.
3. Kill the heat and cover the pot.
4. Soak about 10 minutes for shrimp, about 30 minutes for crabs or crawfish — or 'til da last bug sank. Soak longer for more kick.
5. Strain, pour it out on the table, and enjoy.

How much do I need?

• 1 lb flavors 5–10 lb of shrimp or crawfish, or a dozen crabs.
• 5 lb flavors 50 lb of shrimp, a sack of crawfish, or a bushel of crabs.
• 5 oz — a smaller pot, or your first try.

Boil often? Grab the 6-bag case so you never run out.

Ingredients: Salt, spices, spice extractives, dehydrated garlic, dehydrated onion, citric acid, natural lemon flavor.

Goes great with

• Bayou Trash Shake — keep it on the table and shake it over everything once it's poured out
• You Gotta Fry Dat! — for the catch that doesn't go in the pot